Description
This recipe guides you through roasting a turkey breast simply.
Ingredients
- Turkey breast (bone-in or boneless)
- Olive oil
- Salt
- Black pepper
- Your choice of herbs (rosemary, thyme, etc.)
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the turkey breast dry.
- Drizzle with olive oil.
- Season generously with salt, pepper, and herbs.
- Place turkey in a roasting pan.
- Roast until internal temperature reaches 165°F (74°C).
- Let it rest before carving.
Notes
- Use a meat thermometer for accuracy.
- Resting allows juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 60-90 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4oz
- Calories: 200
- Sugar: 0g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg