Description
This recipe guides you to make a creamy and comforting oat milk pudding. It’s a simple, dairy-free dessert perfect for any time.
Ingredients
Scale
- 1 cup oat milk
- 1/4 cup rolled oats
- 2 tablespoons sugar
- Pinch of salt
- Optional toppings: berries, nuts, seeds
Instructions
- In a saucepan, combine oat milk, rolled oats, sugar, and salt.
- Bring the mixture to a gentle simmer over medium heat.
- Cook, stirring frequently, for about 5-7 minutes, or until the pudding thickens.
- Remove from heat and let it cool slightly.
- Serve warm, topped with your favorite toppings.
Notes
- Adjust sweetness to your liking.
- Use different types of milk for variations.
- Add spices like cinnamon or nutmeg for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg