Description
A simple and comforting one-pot meal featuring creamy chicken and noodles.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add chicken and cook until browned.
- Add onion and cook until softened. Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook until tender, about 8-10 minutes.
- Stir in heavy cream, salt, and pepper. Simmer for a few minutes.
- Garnish with fresh parsley.
Notes
- You can substitute rotisserie chicken for a quicker meal.
- Add vegetables like carrots or celery for extra flavor and nutrients.
- Adjust the amount of cream to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg