Description
Creamy pasta with shrimp and spinach, a delicious and easy meal.
Ingredients
Scale
- 1 pound pasta
- 1 pound shrimp, peeled and deveined
- 10 ounces fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Sauté garlic in olive oil and butter.
- Add shrimp and cook until pink.
- Stir in spinach until wilted.
- Pour in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Add cooked pasta and toss.
- Serve immediately.
Notes
- You can add red pepper flakes for heat.
- Use frozen spinach if fresh is unavailable.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg