Description
Simple and delicious shrimp scampi recipe.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup butter
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Juice of 1/2 lemon
- Cooked pasta for serving
Instructions
- Season shrimp with salt and pepper.
- Heat olive oil in a large skillet.
- Add shrimp and cook until pink.
- Add garlic and cook until fragrant.
- Pour in white wine and let it simmer.
- Stir in butter and parsley.
- Add lemon juice.
- Serve over pasta.
Notes
- Adjust seasonings to your liking.
- Serve immediately for best results.
- Add red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg