Description
Easy sheet pan meal with sweet chili chicken and vegetables.
Ingredients
- Chicken breasts
- Sweet chili sauce
- Broccoli florets
- Bell peppers
- Red onion
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss vegetables with olive oil, salt, and pepper.
- Place vegetables on a sheet pan.
- Place chicken on the sheet pan.
- Pour sweet chili sauce over chicken.
- Bake for 20-25 minutes, or until chicken is cooked.
- Serve immediately.
Notes
- Adjust vegetables based on your preference.
- Use chicken thighs for more flavor.
- Add a sprinkle of sesame seeds for garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg