Description
A simple and delicious sheet pan meal featuring sausage, sweet potatoes, and Brussels sprouts. Perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1.5 pounds sweet potatoes, cubed
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potatoes and Brussels sprouts with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Spread the vegetables in a single layer on a large baking sheet.
- Roast for 20 minutes.
- Add the sliced sausage to the baking sheet with the vegetables.
- Continue to roast for another 15-20 minutes, or until the vegetables are tender and the sausage is browned.
- Serve hot.
Notes
- For crispier Brussels sprouts, ensure they are cut side down on the baking sheet.
- You can substitute chicken or turkey sausage for pork sausage.
- Add other vegetables like onions or bell peppers if desired.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approximately 550
- Sugar: Approximately 15g
- Sodium: Approximately 800mg
- Fat: Approximately 30g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 20g
- Trans Fat: 0g
- Carbohydrates: Approximately 50g
- Fiber: Approximately 10g
- Protein: Approximately 25g
- Cholesterol: Approximately 70mg