Description
Roast vegetables on a sheet pan for an easy and flavorful dinner.
Ingredients
Scale
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 1 red onion, cut into wedges
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss vegetables with olive oil, salt, and pepper on a sheet pan.
- Roast for 25-30 minutes, or until vegetables are tender and slightly browned.
- Serve hot.
Notes
- Adjust vegetable quantities to your preference.
- Add herbs like rosemary or thyme for extra flavor.
- For a complete meal, add protein like chicken or tofu to the sheet pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg