Description
Delicious seafood pasta with shrimp.
Ingredients
Scale
- 1 pound pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Heat olive oil in a pan.
- Add garlic and cook until fragrant.
- Add shrimp and cook until pink.
- Pour in white wine and let it simmer.
- Stir in heavy cream.
- Add cooked pasta.
- Mix in parsley.
- Season with salt and pepper.
- Serve immediately.
Notes
- You can add other seafood.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg