Description
A hearty breakfast skillet with sausage, eggs, and vegetables.
Ingredients
Scale
- 1 pound sausage
- 1 onion, chopped
- 1 bell pepper, chopped
- 8 eggs
- Salt and pepper to taste
- Optional: cheese, herbs
Instructions
- Cook sausage in a skillet.
- Add onion and bell pepper. Cook until softened.
- Make wells in the skillet. Crack eggs into the wells.
- Season with salt and pepper.
- Cook until eggs are set.
- Add cheese and herbs if desired.
- Serve immediately.
Notes
- You can customize with your favorite vegetables.
- Use different types of sausage.
- Add cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg