Description
A classic Salisbury steak smothered in a rich mushroom gravy. This comforting dish is perfect for a family meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1/4 cup chopped onion
- 2 tablespoons all-purpose flour
- 1.5 cups beef broth
- 1/2 cup milk or cream
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, 1/4 cup milk, egg, 1/4 cup chopped onion, Worcestershire sauce, salt, and pepper. Mix gently.
- Form the mixture into four oval patties.
- Melt 1 tablespoon of butter in a skillet over medium heat. Cook the patties for 3-4 minutes per side, until browned. Remove patties from skillet and set aside.
- Add the remaining 1 tablespoon of butter to the skillet. Add the sliced mushrooms and 1/4 cup chopped onion. Cook until softened, about 5 minutes.
- Sprinkle the flour over the mushrooms and onions. Stir and cook for 1 minute.
- Gradually whisk in the beef broth until smooth. Bring to a simmer, stirring constantly.
- Reduce heat and simmer for 5 minutes, or until the gravy has thickened.
- Stir in 1/2 cup milk or cream, salt, and pepper.
- Return the Salisbury steaks to the skillet. Simmer in the gravy for 5-7 minutes, or until heated through.
Notes
- Serve with mashed potatoes or rice for a complete meal.
- For a richer gravy, use heavy cream instead of milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-fried and Simmered
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450
- Sugar: Approx. 5g
- Sodium: Approx. 600mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Approx. 15g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 2g
- Protein: Approx. 30g
- Cholesterol: Approx. 120mg