Description
Simple recipe for rosemary roasted sweet potatoes.
Ingredients
- Sweet potatoes: 2 large, peeled and cubed
- Fresh rosemary: 2 sprigs, chopped
- Olive oil: 2 tablespoons
- Salt: to taste
- Black pepper: to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potatoes with olive oil, rosemary, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.
Notes
- Adjust cooking time based on your oven and potato size.
- For extra flavor, add a pinch of garlic powder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg