Description
Learn how to roast a turkey breast perfectly every time with this easy step-by-step guide.
Ingredients
- Turkey breast (bone-in or boneless)
- Salt
- Black pepper
- Olive oil
- Onion
- Carrots
- Celery
- Chicken broth
Instructions
- Preheat your oven.
- Prepare the turkey breast.
- Season the turkey.
- Roast the turkey breast.
- Check for doneness.
- Let it rest.
- Carve and serve.
Notes
- Use a meat thermometer for accuracy.
- Resting is crucial for juicy turkey.
- Adjust cooking time based on weight.
- Prep Time: 20 minutes
- Cook Time: 60-90 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4oz
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg