Description
A simple and delicious side dish featuring roasted root vegetables coated in a sweet maple glaze. Perfect for fall meals.
Ingredients
Scale
- 2 cups carrots, peeled and chopped
- 2 cups parsnips, peeled and chopped
- 2 cups turnips, peeled and chopped
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chopped carrots, parsnips, and turnips with olive oil, salt, and pepper.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and slightly caramelized.
- Drizzle the maple syrup over the roasted vegetables and toss to coat.
- Return to the oven for another 5-7 minutes, until the glaze is bubbly and slightly thickened.
- Serve hot.
Notes
- You can add other root vegetables like sweet potatoes or beets.
- For extra flavor, add a pinch of cinnamon or nutmeg to the glaze.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg