Description
Simple and delicious roasted Brussels sprouts recipe.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper.
- Spread sprouts on a baking sheet.
- Roast for 20-25 minutes, or until tender and crispy.
- Serve immediately.
Notes
- For extra crispiness, roast at a slightly higher temperature.
- Adjust cooking time based on your oven.
- Consider adding a sprinkle of Parmesan cheese after roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg