Description
A delicious and easy-to-make dessert dip featuring Reese’s peanut butter cups.
Ingredients
Scale
- 1 (7 ounce) jar marshmallow fluff
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup Reese’s peanut butter cups, chopped
Instructions
- In a large bowl, combine marshmallow fluff, peanut butter, powdered sugar, milk, and vanilla extract.
- Beat with an electric mixer until smooth and creamy.
- Gently fold in the chopped Reese’s peanut butter cups.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with graham crackers, cookies, or fruit for dipping.
- For a thicker dip, add more powdered sugar.
- Adjust the amount of milk to reach your desired consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg