Description
A delicious twist on classic tiramisu with fresh raspberries and creamy mascarpone.
Ingredients
- Ladyfingers
- Fresh raspberries
- Mascarpone cheese
- Heavy cream
- Granulated sugar
- Eggs
- Raspberry liqueur (optional)
- Powdered sugar for dusting
Instructions
- Make the raspberry sauce by blending fresh raspberries.
- In a bowl, whisk egg yolks and sugar.
- Add mascarpone cheese and mix until smooth.
- Whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the mascarpone mixture.
- Dip ladyfingers in raspberry liqueur (optional).
- Layer ladyfingers, mascarpone cream, and raspberry sauce in a dish.
- Repeat layers.
- Chill for at least 4 hours.
- Dust with powdered sugar before serving.
Notes
- For a non-alcoholic version, omit the raspberry liqueur.
- You can use store-bought raspberry sauce.
- Adjust sweetness to your preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 75mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg