Description
A creamy and flavorful chicken and rice casserole with a ranch twist.
Ingredients
- Cooked chicken, shredded
- Cooked rice
- Ranch dressing
- Cream of chicken soup
- Sour cream
- Onion, chopped
- Garlic, minced
- Cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat oven.
- Combine chicken, rice, ranch dressing, soup, and sour cream.
- Stir in onion and garlic.
- Season with salt and pepper.
- Pour into a baking dish.
- Top with cheese.
- Bake until bubbly and cheese is melted.
- Let cool slightly before serving.
Notes
- You can add vegetables like peas or carrots.
- Use rotisserie chicken for ease.
- Adjust ranch dressing to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg