Description
A fast and simple steak and potato dinner.
Ingredients
- Steak (e.g., sirloin or ribeye)
- Potatoes
- Olive oil
- Salt
- Pepper
- Garlic
- Butter (optional)
Instructions
- Season steak with salt and pepper.
- Cut potatoes into desired size.
- Toss potatoes with olive oil, salt, and garlic.
- Cook potatoes.
- Cook steak.
- Serve steak with potatoes.
Notes
- Adjust cooking times based on steak thickness and potato size.
- Add herbs for extra flavor.
- Use your favorite steak cut.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-fried/Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg