Description
This Pumpkin Spice Dump Cake is a simple and delicious fall dessert. It’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 1 teaspoon pumpkin pie spice
- 1 box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine pumpkin puree, evaporated milk, and pumpkin pie spice.
- Pour the pumpkin mixture into a 9×13 inch baking dish.
- Sprinkle the yellow cake mix evenly over the pumpkin mixture.
- Drizzle the melted butter over the cake mix.
- Sprinkle with chopped pecans, if desired.
- Bake for 45-50 minutes, or until the top is golden brown and the cake is set.
- Let cool slightly before serving.
Notes
- You can substitute the yellow cake mix with spice cake mix.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg