Description
This Pumpkin Spice Dump Cake is a simple, no-mixer dessert. It’s perfect for fall and easy to make.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 1 teaspoon pumpkin pie spice
- 1 box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- Optional: whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, evaporated milk, and pumpkin pie spice.
- Pour the pumpkin mixture into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Drizzle the melted butter over the cake mix.
- Bake for 45-55 minutes, or until golden brown and set.
- Let it cool slightly. Serve warm with whipped cream if desired.
Notes
- You can use different cake mix flavors.
- Adjust baking time based on your oven.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg