Description
Delicious pumpkin spice cupcakes topped with a creamy frosting.
Ingredients
Scale
- 1 box of spice cake mix
- 1 can of pumpkin puree
- 3 eggs
- 1/2 cup of vegetable oil
- 1 teaspoon of pumpkin pie spice
- For the frosting: 8 ounces cream cheese, 1/2 cup butter, 3 cups powdered sugar, 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine cake mix, pumpkin puree, eggs, oil, and pumpkin pie spice.
- Fill cupcake liners.
- Bake for 18-20 minutes.
- Make frosting by mixing cream cheese, butter, powdered sugar, and vanilla.
- Frost cooled cupcakes.
Notes
- Adjust spice to your taste.
- Use a piping bag for frosting.
- Store cupcakes in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg