Description
Easy no-bake pumpkin cream pie cups.
Ingredients
Scale
- 1 (8 ounce) package cream cheese
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 (15 ounce) can pumpkin puree
- 1 (8 ounce) container frozen whipped topping, thawed
- Graham cracker crumbs
Instructions
- Beat cream cheese until smooth.
- Add powdered sugar and pumpkin pie spice. Mix well.
- Stir in pumpkin puree.
- Fold in whipped topping.
- Layer graham cracker crumbs and pumpkin cream mixture in cups.
- Chill before serving.
Notes
- You can use store-bought graham cracker crusts.
- Adjust sweetness to your liking.
- Garnish with whipped cream and a sprinkle of pumpkin pie spice.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg