Description
A super easy and delicious apple pie dessert perfect for potlucks or parties.
Ingredients
Scale
- 1 (20 ounce) can apple pie filling
- 1 box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- Cinnamon, for sprinkling (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apple pie filling into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the apple pie filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle with cinnamon, if desired.
- Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can use different flavors of cake mix.
- For a crispier top, bake uncovered.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg