Description
A simple and delicious dump cake with pineapple and a buttery topping.
Ingredients
Scale
- 1 (20 ounce) can crushed pineapple, undrained
- 1 box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- Maraschino cherries, for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the crushed pineapple with its juice into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pineapple. Do not mix.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown.
- Let cool slightly before serving. Top with cherries if desired.
Notes
- You can use different cake mix flavors.
- For a crispier topping, use a little less butter.
- Serve warm with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg