Description
A simple and delicious dessert with pineapple and cake mix.
Ingredients
Scale
- 1 (20 ounce) can crushed pineapple, undrained
- 1 box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the crushed pineapple with its juice into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pineapple.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown.
- Let it cool slightly before serving.
- Serve warm, with whipped cream or ice cream, if desired.
Notes
- You can use different cake mix flavors.
- For extra flavor, add a sprinkle of cinnamon.
- Make sure the butter covers the cake mix.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg