Description
A simple and delicious dump cake with pineapple and coconut flavors.
Ingredients
Scale
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (15 ounce) can cream of coconut
- 1 box yellow cake mix
- 1 cup shredded coconut
- 1 cup (2 sticks) unsalted butter, cut into thin slices
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the crushed pineapple (undrained) into a 9×13 inch baking dish.
- Pour the cream of coconut over the pineapple.
- Sprinkle the yellow cake mix evenly over the pineapple mixture.
- Sprinkle the shredded coconut over the cake mix.
- Place the thin slices of butter evenly over the top.
- Bake for 45-55 minutes, or until golden brown and the cake is set.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can substitute the yellow cake mix with a white cake mix.
- For extra flavor, add a teaspoon of vanilla extract to the pineapple mixture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg