Description
A quick and easy perky cranberry jalapeno cream cheese dip perfect for holidays and parties. This dip is creamy, spicy, and sweet, making it a crowd-pleaser.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup cranberry sauce
- 1/4 cup chopped fresh cilantro
- 1-2 jalapenos, seeded and finely diced
- 1/4 cup finely diced red onion
- 1 tablespoon lime juice
- Salt to taste
Instructions
- In a medium bowl, combine softened cream cheese, cranberry sauce, chopped cilantro, diced jalapenos, diced red onion, and lime juice.
- Mix all ingredients until well combined and smooth.
- Season with salt to taste.
- Serve immediately or chill for later.
- Garnish with extra cilantro if desired.
Notes
- For a spicier dip, leave some seeds in the jalapenos.
- Use whole berry cranberry sauce for a better texture.
- This dip can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer Dip
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg