Description
This recipe guides you to make perfect oven-roasted carrots with a delicious honey glaze.
Ingredients
- Carrots (1 pound), peeled and chopped
- Olive oil (2 tablespoons)
- Honey (2 tablespoons)
- Salt (to taste)
- Black pepper (to taste)
- Fresh thyme sprigs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss carrots with olive oil, salt, and pepper.
- Spread carrots in a single layer on a baking sheet.
- Roast for 20 minutes.
- Drizzle with honey and roast for another 10-15 minutes, or until tender and slightly caramelized.
- Garnish with fresh thyme, if desired.
- Serve hot.
Notes
- Adjust roasting time based on carrot size.
- For extra flavor, add a pinch of red pepper flakes.
- You can substitute maple syrup for honey.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg