Description
Delicious pecan oatmeal cookies.
Ingredients
- Oats
- Pecans
- Flour
- Sugar
- Butter
- Eggs
- Baking soda
- Cinnamon
Instructions
- Preheat oven.
- Mix dry ingredients.
- Cream butter and sugar.
- Add eggs.
- Combine wet and dry.
- Stir in pecans.
- Bake until golden.
- Cool and enjoy.
Notes
- Use room temperature butter.
- Toast pecans for extra flavor.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg