Description
A simple and delicious dump cake featuring peaches and pineapple.
Ingredients
Scale
- 1 (20 ounce) can sliced peaches, undrained
- 1 (20 ounce) can crushed pineapple, undrained
- 1 box yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Pour peaches and pineapple into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the fruit.
- Drizzle melted butter over the cake mix.
- Bake for 45-50 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can use different types of fruit.
- Adjust baking time as needed.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg