Description
This recipe makes a delicious peach crisp with minimal effort. It uses a cake mix for the topping.
Ingredients
Scale
- 1 (29 ounce) can sliced peaches, drained
- 1 box yellow cake mix
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Place the drained peaches in a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Bake for 30-40 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can use different flavors of cake mix.
- Fresh or frozen peaches can be used.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg