Description
Quick and easy peach cobbler dump cake recipe ready in minutes!
Ingredients
Scale
- 1 (15 ounce) can sliced peaches in syrup
- 1 box yellow cake mix
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the can of peaches, syrup and all, into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Bake for 35-40 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can use different cake mix flavors.
- Feel free to add a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg