Description
Simple recipe for Parmesan Roasted Zucchini Coins.
Ingredients
Scale
- 2 medium zucchini, sliced into 1/4-inch coins
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss zucchini coins with olive oil, Parmesan cheese, garlic powder, salt, and pepper.
- Spread zucchini in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until tender and golden brown.
- Serve immediately.
Notes
- Adjust cooking time based on your oven.
- For extra flavor, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg