Description
A simple sheet pan dinner featuring parmesan-crusted chicken with vegetables.
Ingredients
- Chicken breasts
- Grated Parmesan cheese
- Breadcrumbs
- Italian seasoning
- Salt and pepper
- Olive oil
- Broccoli florets
- Cherry tomatoes
- Italian sausage
Instructions
- Preheat your oven.
- Prepare the chicken by coating it with parmesan mixture.
- Toss vegetables with olive oil and seasonings.
- Place chicken and vegetables on a sheet pan.
- Bake until chicken is cooked and vegetables are tender.
Notes
- Adjust seasonings to your preference.
- Feel free to add other vegetables.
- Ensure chicken reaches a safe internal temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg