Description
This recipe guides you through making a flavorful and simple oven-roasted turkey breast with vegetables in one pan. It’s an easy, complete meal.
Ingredients
Scale
- 1 (3-4 pound) turkey breast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, cut into wedges
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound small red potatoes, quartered
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
Instructions
- Preheat your oven to 400°F (200°C).
- Place the onion, carrots, celery, and potatoes in a roasting pan.
- Drizzle the vegetables with olive oil, salt, and pepper. Toss to coat.
- Place the turkey breast on top of the vegetables.
- Season the turkey with salt, pepper, rosemary, and thyme.
- Roast for 60-75 minutes, or until the turkey reaches an internal temperature of 165°F (74°C).
- Let the turkey rest for 10 minutes before carving and serving.
Notes
- Ensure the turkey reaches a safe internal temperature.
- Adjust vegetable quantities to your preference.
- You can add other vegetables, like parsnips or sweet potatoes.
- Prep Time: 20 minutes
- Cook Time: 60-75 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg