Description
Simple recipe for oven-roasted carrots glazed with honey.
Ingredients
- Carrots (1 pound)
- Honey (2 tablespoons)
- Olive oil (1 tablespoon)
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop your carrots into 1-inch pieces.
- In a bowl, toss carrots with olive oil, honey, salt, and pepper.
- Spread carrots on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized.
- Serve and enjoy your honey-glazed carrots.
Notes
- Adjust honey to your sweetness preference.
- For extra flavor, add herbs like thyme or rosemary.
- Ensure carrots are in a single layer on the baking sheet for even roasting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg