Description
A simple and delicious Oreo dump cake made with just 5 ingredients.
Ingredients
Scale
- 1 box of chocolate cake mix
- 1 can (20 ounces) crushed pineapple, undrained
- 1 package (14.3 ounces) Oreo cookies, coarsely chopped
- 1 cup (2 sticks) unsalted butter, melted
- Whipped cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the crushed pineapple with its juice into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pineapple.
- Top with the chopped Oreo cookies.
- Drizzle the melted butter evenly over the cake mix and Oreos.
- Bake for 35-40 minutes, or until the top is golden brown and bubbly.
- Let it cool slightly before serving.
- Serve warm, with whipped cream if desired.
Notes
- You can use any flavor of cake mix you like.
- For extra flavor, add a layer of chocolate chips.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg