Description
A simple one-pot taco pasta recipe.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1 (15 ounce) can tomato sauce
- 3 cups beef broth
- 2 cups shell pasta
- 1 cup shredded cheddar cheese
- Toppings: sour cream, salsa, etc.
Instructions
- Brown ground beef and onion in a pot. Drain fat.
- Add taco seasoning, tomato sauce, and beef broth.
- Stir in pasta.
- Bring to a boil, then reduce heat and simmer until pasta is cooked (about 15-20 minutes).
- Stir in cheese until melted.
- Serve with your favorite toppings.
Notes
- Adjust spice level by using mild, medium, or hot taco seasoning.
- You can add other vegetables, like bell peppers.
- For a creamier pasta, add a dollop of sour cream or cream cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg