Description
Make delicious one-pot spicy garlic chicken ramen from scratch. No ramen packet needed. This recipe is easy and flavorful.
Ingredients
- Chicken thighs: 1 pound
- Ramen noodles: 8 ounces
- Chicken broth: 4 cups
- Soy sauce: 1/4 cup
- Garlic: 4 cloves, minced
- Ginger: 1 tablespoon, grated
- Chili flakes: 1-2 teaspoons, adjust to taste
- Sesame oil: 1 tablespoon
- Green onions: for garnish
- Egg (optional): 2
Instructions
- Season chicken with salt and pepper.
- Brown chicken in a pot with sesame oil.
- Add garlic, ginger, and chili flakes. Cook briefly.
- Pour in chicken broth and soy sauce.
- Bring to a boil, then add ramen noodles.
- Cook noodles until tender.
- If using, add eggs during the last few minutes.
- Garnish with green onions.
Notes
- Adjust spice level to your preference.
- You can add vegetables like mushrooms or spinach.
- For a richer flavor, use bone broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 150mg