Description
Creamy and delicious One Pot Chicken Alfredo Pasta, perfect for a quick and easy meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add chicken and cook until browned, then remove from pot.
- Add onion and cook until softened. Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook until al dente, about 8-10 minutes.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Add the cooked chicken back to the pot and heat through.
- Garnish with fresh parsley and serve immediately.
Notes
- You can substitute shrimp for chicken.
- Add vegetables like broccoli or spinach.
- Adjust seasonings to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 650
- Sugar: 5g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg