Description
This one-pan garlic butter chicken dinner is a simple, flavorful meal. It’s easy to make and perfect for a weeknight.
Ingredients
- Chicken breasts: 4
- Butter: 4 tablespoons
- Garlic: 4 cloves, minced
- Italian seasoning: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
- Lemon juice: 1 tablespoon
- Vegetables (e.g., broccoli, potatoes): as desired
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your vegetables by chopping them.
- Melt the butter in a pan.
- Add minced garlic and Italian seasoning to the melted butter.
- Season the chicken breasts with salt and pepper.
- Place chicken and vegetables in the pan.
- Bake for 25-30 minutes, or until chicken is cooked through. Squeeze lemon juice over chicken before serving.
Notes
- Adjust vegetables based on your preferences.
- You can add a sprinkle of parmesan cheese.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg