Description
This recipe offers a simple, flavorful, and satisfying one-pan chicken dish. Enjoy smoky paprika chicken in a creamy sauce.
Ingredients
- Chicken thighs: 6, boneless and skinless
- Olive oil: 2 tablespoons
- Paprika: 2 tablespoons (smoked)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt: to taste
- Black pepper: to taste
- Chicken broth: 1 cup
- Heavy cream: 1 cup
- Butter: 2 tablespoons
- Fresh parsley: for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken with paprika, garlic powder, onion powder, salt, and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken for 2-3 minutes per side.
- Pour in chicken broth and heavy cream.
- Add butter.
- Bake for 20-25 minutes, or until chicken is cooked through.
- Garnish with fresh parsley.
- Serve hot.
Notes
- Adjust spice levels to your preference.
- Serve with your favorite sides like rice or vegetables.
- For a thicker sauce, simmer on the stovetop for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 180mg