Description
A comforting and easy one-pan chicken tetrazzini bake. This dish features tender chicken and pasta coated in a rich, creamy sauce, all baked together for a simple weeknight meal.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces uncooked spaghetti or linguine, broken into thirds
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 1/2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet or baking dish, combine the uncooked pasta, chicken pieces, chopped onion, and minced garlic.
- In a separate bowl, whisk together the condensed cream of mushroom soup, condensed cream of chicken soup, and milk until smooth.
- Pour the soup mixture over the pasta and chicken in the skillet. Stir to combine everything evenly.
- Season with salt and black pepper to your liking.
- Sprinkle the grated Parmesan cheese and chopped parsley over the top.
- Cover the skillet tightly with foil.
- Bake for 45-50 minutes, or until the pasta is tender and the chicken is cooked through.
- If desired, remove the foil during the last 5-10 minutes of baking and sprinkle with mozzarella cheese to melt and brown.
- Let stand for a few minutes before serving.
Notes
- For a richer flavor, you can use half-and-half instead of milk.
- Add your favorite vegetables like peas or mushrooms for extra nutrition and flavor.
- Ensure the pasta is fully submerged in the liquid before baking to cook evenly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Estimated 550 kcal
- Sugar: Estimated 6g
- Sodium: Estimated 1200mg
- Fat: Estimated 25g
- Saturated Fat: Estimated 10g
- Unsaturated Fat: Estimated 15g
- Trans Fat: Estimated 0g
- Carbohydrates: Estimated 45g
- Fiber: Estimated 3g
- Protein: Estimated 35g
- Cholesterol: Estimated 120mg