Description
A simple one-pan dish featuring creamy chicken and orzo pasta.
Ingredients
- Chicken breasts
- Orzo pasta
- Chicken broth
- Heavy cream
- Onion
- Garlic
- Spices
Instructions
- Season chicken.
- Sear chicken in a pan.
- Sauté onion and garlic.
- Add orzo and broth.
- Simmer until orzo is cooked.
- Stir in cream and chicken.
- Serve hot.
Notes
- Adjust spices to your taste.
- Add vegetables for extra flavor.
- Garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg