Description
A simple one-pan dish featuring chicken with balsamic glaze.
Ingredients
- Chicken thighs: 6, skin on or off
- Cherry tomatoes: 1 pint
- Balsamic vinegar: 1/4 cup
- Olive oil: 2 tablespoons
- Garlic: 4 cloves, minced
- Fresh basil: 1/4 cup, chopped
- Salt and pepper: to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place chicken and tomatoes in a baking dish.
- Drizzle with olive oil and balsamic vinegar.
- Add minced garlic.
- Season with salt and pepper.
- Bake for 30-40 minutes, or until chicken is cooked through.
- Garnish with fresh basil.
- Serve immediately.
Notes
- Adjust cooking time based on chicken size.
- Add vegetables like bell peppers or onions.
- Serve with rice or your favorite side dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg