Description
A simple apple cinnamon dessert made entirely in one dish, perfect for quick weeknight treats.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup rolled oats
- 2 tablespoons butter, cut into small pieces
- 1/4 cup water
Instructions
- Preheat your oven to 375°F (190°C).
- Place apple slices in a baking dish.
- In a bowl, mix brown sugar and cinnamon. Sprinkle over apples.
- Add oats and dot with butter.
- Pour water into the dish.
- Bake for 30-40 minutes, or until apples are tender and topping is golden.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can add a pinch of nutmeg for extra flavor.
- Adjust sweetness to your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg