Description
Simple recipe for delicious one-bowl banana bread.
Ingredients
- Ripe bananas, mashed
- Granulated sugar
- Egg
- Melted butter
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
Instructions
- Preheat oven.
- Mash bananas in a bowl.
- Add sugar, egg, melted butter, and vanilla. Mix.
- Incorporate flour, baking soda, and salt. Stir.
- Pour batter into a loaf pan.
- Bake until a toothpick comes out clean.
- Cool and serve.
Notes
- Use very ripe bananas.
- Don’t overmix the batter.
- Adjust baking time as needed.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg