Description
A classic cinnamon roll flavor transformed into an easy-to-make cake.
Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Cinnamon
- Butter
- Milk
- Eggs
- Yeast
- Salt
- Powdered sugar
- Vanilla extract
Instructions
- Preheat oven.
- Mix dry ingredients.
- Add wet ingredients.
- Let dough rise.
- Make cinnamon sugar filling.
- Spread filling on dough.
- Roll up dough and slice.
- Bake until golden.
- Make frosting.
- Frost the cake.
Notes
- You can add nuts.
- Make sure your yeast is fresh.
- Let the cake cool completely before frosting.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Cake
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg