Description
A classic bread pudding recipe with a creamy vanilla sauce.
Ingredients
Scale
- 6 cups bread, cubed
- 4 cups milk
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of nutmeg
- Vanilla Sauce:
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
- Pour mixture over bread cubes. Let sit for 15 minutes.
- Bake for 45-50 minutes.
- For vanilla sauce, heat cream, milk, and sugar. Stir in vanilla.
- Serve warm bread pudding with vanilla sauce.
Notes
- Use day-old bread for best results.
- Add raisins or chocolate chips for extra flavor.
- Adjust sweetness to your preference.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg